Moumen -el-Hajii On His Signature Mediterranean Style, A Lifetime Passion for Baking Bread, and How Chefs Adapt

Radio Mojo- the Podcast.

English - August 08, 2020 18:00 - 47 minutes - 32.7 MB - ★★★★★ - 9 ratings
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Previous Episode: How DK Restaurant Group are Adapting to Keep Guests Happy; Summer Sipping- Wines to Beat The Heat

Next Episode: Eric Dill Co Owner and Distiller at Ko'Olau Distillery on Old Pali Road Whiskey

Moumen-el-Hajii is a well-known face on Hawaii's culinary scene. Today he takes a few moments to chat with Jo about creating meals for home cooks, his lifelong love of baking bread and how adapting is part of a creative chef's life
https://www.instagram.com/moumencater/?hl=en
Bob McGee also joins to update us on Ponopork https://www.ponopork.com/
and the impact its having around town, and Don Murphy introduces weekly specials at Murphy's - including Liver and Onions... you won't find that delicacy on many menus this week.
Enjoy...