Episode 26: Trevor Easter & Britta Currie, The Snug, Sacramento
Radio Imbibe
English - July 06, 2021 07:00 - 20 minutes - 18.3 MBFood Arts Society & Culture bars vodka bartenders brandy beer beverages cognac wineries bourbon brewers Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 25: Chris Cabrera, National LGBTQ+ Ambassador for Bacardi
Next Episode: Episode 27: George W.C. Walker III, Wade Cellars
The July/August 2021 issue kicks off summer with a celebration of outdoor imbibing. For this episode, Trevor Easter and Britta Currie from The Snug in Sacramento walk us through one of the recipes they shared for that issue, the Phil Collins, and chat about bar life post-COVID and the drinks they’re excited to be mixing this summer.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.