Pat McNiff ’96: Farm-to-table focus and fun
Providence College Podcast
English - January 13, 2020 05:00 - 25 minutes - 23.1 MB - ★★★★★ - 14 ratingsEducation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Called to serve (Re-broadcast, most popular of 2019)
Like his livestock, which he chuckles “are always on the move,” Pat McNiff ’96 works diligently each day to move the needle of Americans’ food system and the way we eat. For more than a decade, this Rhode Island organic farmer has been producing natural, high-quality, farm-to-table meats, eggs, and more at Pat’s Pastured. And he’s doing it in environmentally sensitive and sustainable ways inspired by his education and experiences at PC.
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