Consumer Trends in Retail and Food Service

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English - September 30, 2019 15:50 - 29 minutes - 27.2 MB - ★★★★ - 2 ratings
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On this episode, we speak with

Mary Scianna from Grocery Business Magazine and Chris Elliott from Restaurants

Canada, to discuss current consumer trends in grocery and in restaurants. The

marketplace is as competitive as ever, and as a result we’re seeing unique

strategies to reach specific demographics, while companies vie to position

themselves at the top of the market by focusing on convenience, speed, quality,

sustainability and much more.

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Thank you to our podcast sponsor, NatureFresh™ Farms.