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20: How to grow your hospitality career with mentorship & coaching

Pro Food Maker

English - August 06, 2020 06:00 - 43 minutes - 59.7 MB - ★★★★★ - 11 ratings
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Previous Episode: 19: Centering Black chefs & Black owned restaurants with Black Food Folks
Next Episode: 21: Season 2 Announcement + Listener Challenge

If you are looking to grow your career in hospitality, food & beverage, you need a mentor.  Lorraine Copes founded Be Inclusive Hospitality, an organization that supports and promotes Black, Asian and other ethnic minorities in the hospitality sector through education, coaching, and mentorship. Lorraine walks us through: 

how and why she created Be Inclusive Hospitality how you can join the Be Inclusive Hospitality community

Note: The name of the organization has changed from BAME in Hospitality to Be Inclusive Hospitality

Mentioned in this episode

BAME: Acronym used in the UK that stands for Black, Asian, and other Ethnic Minorities Black in Hospitality founded by Tolu Aladejebi Diversity in Wine & Spirits - Lia Jones, Executive Director

 

Connect with Lorraine & Be Inclusive Hospitality

Instagram: @beinclusivehospitality

Twitter: @beinclusivehosp

Website: bihospitality.co.uk



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