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19: Centering Black chefs & Black owned restaurants with Black Food Folks
Pro Food Maker
English - July 16, 2020 04:00 - 42 minutes - 58.2 MB - ★★★★★ - 11 ratingsEntrepreneurship Business Careers business career finance hustle job launch truck wine bake baker Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Where can Black chefs, Black owned restaurants and professionals in the food, beverage & hospitality industry go for professional development, collaboration, and support? Colleen Vincent and Clay Williams founded Black Food Folks, a fellowship that centers Black people, our accomplishments, and our growth in food & drink. Colleen & Clay walk us through:
the food industry's gatekeeping and how that affects opportunities for Black people media's obsession with one Black chef at a time how and why they created Black Food Folks immediate changes they want to see in food & beverage how you can support Black chefs, writers, creatives, etcMentioned in this episode
Nicole Taylor Marcus Samuelsson JJ Johnson Edouardo Jordan Black Food Folks daily conversations on Instagram Live Garrett Oliver talks with Jackie Summers on Black Food Folks Instagram Live Fresh Fest Adam Rapoport, former Editor In Chief of Bon Appetit resigns (Eater article) Whetstone Magazine For the Culture While Entertaining by Amber Mayfield CashApp: $BlackFoodFolks Black Food Folks partners with Discover on the Eat It Forward Program (website & Instagram post)Connect with Colleen Vincent, Clay Williams & Black Food Folks
Instagram: @BlackFoodFolks, @ms_collycol, @ultraclay
Twitter: @BlackFoodFolks, @Collycol, @ultraclay
Facebook: @Blackfoodfolks
Website: blackfoodfolks.com
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