Pro Food Maker artwork

14: How a Howard alum runs a pop up soul food restaurant around the world

Pro Food Maker

English - May 07, 2020 16:49 - 51 minutes - 70.6 MB - ★★★★★ - 11 ratings
Entrepreneurship Business Careers business career finance hustle job launch truck wine bake baker Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 13: How this kombucha brewmaster left the tech industry & started a kombucha business w/Kemiko Lawrence of Kemboocha
Next Episode: 15: Black owned Soul Popped Popcorn turns $53 into $500,000 w/De J Lozada

Want to open a restaurant? You don’t need a brick and mortar location or even a food truck. Fred Corder, Co-Owner of Maryland Chickan, walks us through how #DeepFriedWatermelon does pop ups at night markets and food events in Southeast Asia and the U.S. Fred also talks about:

Why Black entrepreneurs need to do more business internationally The importance of decentralization of business and media and why this is the best time to be a food entrepreneur Why pop up restaurants are profitable and don’t have to be a stepping stone to a food truck or physical restaurant

Mentioned in this episode

Pockets Fulla of Pillz VeganDale Food & Drink Festival Emporiyum Food Market 626 Night Market Queens Night Market Smorgasburg Charm City Night Market in Baltimore, Maryland Baltimore Seafood Fest

 

Connect with Fred Corder & Maryland Chickan

Instagram: @marylandchickan

Facebook: @marylandchickan and @pocketsfullapillz

 

Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss



Listen to the Pro Food Maker Podcast

Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify

 

Reach out to the Pro Food Maker Podcast

Website: profoodmaker.com 

Instagram: instagram.com/profoodmaker

Facebook: facebook.com/profoodmaker

Twitter: twitter.com/profoodmakerpod

Hashtags: #profoodmaker #profoodmakerpodcast

 

Twitter Mentions