13: How this kombucha brewmaster left the tech industry & started a kombucha business w/Kemiko Lawrence of Kemboocha

Pro Food Maker

English - April 16, 2020 16:36 - 48 minutes - 66.8 MB - ★★★★★ - 11 ratings
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Previous Episode: 12: From family recipe to vegan-friendly food brand in 2 months

Next Episode: 14: How a Howard alum runs a pop up soul food restaurant around the world

Kombucha brewmaster and yoga teacher Kemiko Lawrence, founder of the kombucha brand, Kemboocha, breaks down:

How she turned her hobby kombucha home brew into a kombucha brand Focusing on prioritizing in life and in business instead of trying to find balance The importance of building your own table instead of waiting to be accepted by others

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Mentioned in this episode

Harmony Wellness Angels How I Built This podcast Side Hustle Pro Good to Great: Why Some Companies Make the Leap and Others Don't (book) University of Georgia food science & technology classes Answerthepublic Small Business Administration Digital Undivided

Connect with Kemiko Lawrence & Kemboocha

Website: kemboocha.com

Instagram: @kemboocha

Twitter: @kemboocha

LinkedIn: https://www.linkedin.com/company/kemboocha/

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