Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, ACSM certified personal trainer, nutrition faculty instructor at Bucks Community College, and owner of Porrazza Nutrition. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. Felicia is a provider for insurance companies, but also works with clients out-of-pocket. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. 

For more information on becoming a Dietitian: 

https://www.cdrnet.org/rd-eligibility 

For more information on how a Dietitian can help individuals: https://www.eatright.org/food/resourc... 

Disclaimer: This podcast is for educational purposes only. This information is not to be used as a substitute for medical care or advice, diagnosis or treatment.