Season Four Finale

Policy in Plainer English

English - February 23, 2022 16:00 - 39 minutes - 22.2 MB - ★★★★★ - 3 ratings
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Previous Episode: Building a Team

Next Episode: Hunger Vital Sign Series Introduction

A season finale. . . with special guests! Edward Phillips, MD, and Juna Gjata, creators of the podcast Food, We Need to Talk, join us to comment on common themes between the two series, and suggest what should be next in your food & health podcast listening line up.

The first season of Food, We Need to Talk is available online. Two episodes cited specifically in this conversation were: This Is Your Brain on Cheesecake and Disordered Eating and Eating Disorders. We also talked about what makes a "fad" diet and common characteristics of popular diets that don't support sustainable healthy eating strategies, covered in Doomed If You Diet, Doomed If You Don't. The problems with the good food / bad food mindset are explored in Good Food, Bad Food and also What the Heck Should We Eat?

In this first season they do not go deep into diets tailored for treating or managing specific health conditions. But what will happen in the next season? We'll have to tune in March 21st to find out. . .

The podcast mentioned when I steal Steven Levitt's interview structure is People I Mostly Admire from Freakonomics Radio, which also has a health care podcast in its portfolio, Freakonomics, MD (Steve interviews the host on this 2021 episode).

You were promised links to microbiome-focused podcast episodes. There are a lot. It is literally a category of podcast unto itself. A few options that are clear about both the interesting questions before us & the limits of the current science:

BBC Good Food Health Podcast - Dr. Megan Rossi Stuff You Should Know - Your Gut Is Also a BrainWhat Went Wrong at uBiome Part 1 and Part 2 - The Journal (also a cautionary tale in what fraudulent medical billing looks like)

Find easy links to this season's episodes in order here. And an extended playlist here.

This season of Policy in Plainer English is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $189,892.00 with 0 percentage financed with non governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.

This podcast is part of the Food Access in Health Care program at Bi-State Primary Care Association.