Not to be confused with our episode on Telehealth and Transportation, this episode is on Food and Transportation. .  . perhaps we're adding up to a season on transportation. In this episode Faye Mack, of Hunger Free Vermont, and Maureen Boardman, of Little Rivers Health Care, join us to talk about how to tackle the related problems of barriers to transportation and barriers to food access.

We mention a few additional tools and examples in the episode:

Farm-to-Plate: Local Planning for Food AccessFarm-to-Plate: Resources for RetailersGeisinger Fresh Food Farmacy Presentation - From Bi-State's 2019 Clinical Quality Symposium

And with that, we're taking an end of year break - look for new episodes in January!