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Nadiya Bakes - Part 1: Classics with a Twist & Indulgent Desserts
Pod Appétit: Gourmet Takes
English - July 05, 2021 07:00 - 50 minutes - 57.2 MB - ★★★★★ - 28 ratingsFood Arts Comedy foodie popculture bake baking bonappetit cook cooking food recipe recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Welcome to a new season all about Nadiya Bakes!
Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking—her happy place—and spotlights creative kindred spirits.
We kick off this episode with “Classics with a Twist” and “Indulgent Desserts.” And we Americans get really confused by British foods. (What is a pudding, anyway?!)
Today’s Menu:
Episode 1: Classics with a Twist
Episode 2: Indulgent Desserts
Back Burner:
Cooking at Home: Or, How I Learned To Stop Worrying About Recipes (And Love My Microwave) by David Chang & Priya Krishna
Where We Come From: Priya And Ritu Krishna On Indian Cooking And Assimilation
Priya Krishna Tries Pizza Made to Last For 3 Years | M.R.E. Taste Test | NYT Cooking
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Shout-outs:
Sage and Dilettante Podcast: twitter.com/sagedilettante
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Promoted Podcast:
Not Your Little Lady Podcast: notyourlittlelady.libsyn.com