BA Recap: Your Chicken Will Suffer

Pod Appétit: Gourmet Takes

English - September 09, 2019 07:00 - 1 hour - 63.6 MB - ★★★★★ - 28 ratings
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Previous Episode: Side Dish: Amanda Makes Rick's Boozy Ice Pops

Next Episode: Side Dish: LJ Makes Rick’s Pozole Verde

Dig into our latest recap of Bon Appétit videos!

In this episode, Amanda encounters a real-life layer of sadness, LJ contemplates dedicated meat scoops, and Meg proposes Persian cucumbers as a unit of measurement.

Today’s Menu:

Brad Makes Fermented Citrus Fruits | It's Alive: youtu.be/KUHp3ve4m50

Rick Makes Adult SpaghettiOs | From the Test Kitchen: youtu.be/sXx_a3IK3Kg

The Try Guys Try to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/2RrrFMDg7G0

Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen: youtu.be/z5RXl3AZh-Y

Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks: youtu.be/2kE-L70JkA4

David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/J3F4gesf4QQ

Andy Makes Grilled Scallops | From the Test Kitchen: youtu.be/HTi0Hn0vRXA

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Website: podappetitpodcast.com

Twitter: @pod_appetit

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