BA Recap: No Bean Left Behind

Pod Appétit: Gourmet Takes

English - January 13, 2020 08:00 - 57 minutes - 78.3 MB - ★★★★★ - 28 ratings
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Previous Episode: Side Dish: Amanda Makes Priya's Garlic Ginger Chicken

Next Episode: Side Dish: Lj Makes Delany's Rent Week Gingerade

Time for another Bon Appétit recap! It’s short and sweet, just like Gaby.

In this episode, Justine proves she’s the Pesto Queen, Lj explores the Feel Good Food Plan, Meg commits to curing emu eggs, and everyone beholds Carla’s beans.

Today’s Menu:

(11:39) Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks: youtu.be/lF2sKFnuALw

(18:34) Chris Makes Kale Pesto Pasta | From the Test Kitchen: youtu.be/d7-rHrgqqiE

(26:22) Carla Makes Beans | From the Test Kitchen: youtu.be/PXqoyt4vsPA

(31:42) Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks: youtu.be/kNbKQg9SSio

(38:47) Brad Makes Cured Egg Yolks | It's Alive: youtu.be/kp6F7jW5cmI

(45:55) Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen: youtu.be/3Gq0T5cT1N4

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