Camille has been in the crepe-making business for over 12 years now.  Many people think owning a food truck is just showing up, bringing some ingredients, and flipping on the light, and BOOM!  Here comes the money!

 

What they don’t know is that understanding your income statement and providing a consistent product is most of the battle.

 

This is the difference between companies that come and stay and companies that come and go.  It’s the “boring” information that you need to know day-in and day-out to be successful, and obviously you have to make an amazing crepe as well! ;)

 

Check out this episode, as host Spencer Ward learns Camille’s full story.

 

 

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