From Starting a Matcha Company Senior Year at UCLA, to Massive Growth in OmniChannel with Steve O'Dell, Founder & CEO of Tenzo

Pleasantly Persistent-Rooted Food Sales Podcast!

English - August 16, 2023 04:00 - 22 minutes - 15.3 MB
Entrepreneurship Business sales foodservice sales food sales natural foods cpg Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Foodservice as the Future of the C-Store Industry, with Emma & Chris from NACS

Next Episode: From Shuttering Noops to becoming SVP of Growth at Siddhi Capital and all the Lessons Learned in between with 2x Founder, Gregory Struck

Topics Discussed:

- How the CPG vibe differs in LA vs New York, and what are the biggest cultural distinctions?
- As a company grows, why things don't get easier, they get harder
- What are the current trends in the alternative caffeine space?
- How Steve organizes his work day and delegates his to-do list
- What is the inspiration behind the "Founder Dinners" Steve hosts?
- How implementing "Question of the Week" in team meetings has benefited company culture