Why does food intolerance increase with autoimmune disease? And why are some people able to reintroduce foods successfully while other people struggle? In this episode, I speak with a leader in the autoimmune health community: Dr. Datis Kharrazian. He's a clinician, researcher, author, and expert on this issue. He shares the root causes behind this loss of tolerance, as well as practical tips to heal and expand food tolerance again.

Guests