Pe280 Evolution of Cannabis Cultivation, Hemp & Psychedelics
Periodic Effects: Cannabis Science Podcast
English - August 25, 2022 20:58 - 40 minutes - 16.1 MB - ★★★★★ - 135 ratingsCourses Education Business business cannabis education entrepreneur management marketing science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
(Part-2) Discussing how the cannabis and hemp cultivation markets are evolving, how they’ll merge, and why it’ll be a rocky process. Along with the future of psychedelic science, with our guest Josh Crossney, Founder & CEO of the Cannabis Science Conference.
Link to CSC Tickets in Baltimore, Maryland, Sept. 14th - 16th
Chapters:
00:00 - Intro, Industry Cultivator Issues 06:44 - Strain Names are Useless 11:15 - How Hemp Regulations affect the Market 20:38 - The Logistics of Legal Psychedelics 29:30 - An Outside Perspective of Legalized States 38:45 - Outro, Baltimore Cannabis Conference🟠 SHOP our Effects-Based Edibles
🟠 10% OFF your 1st order, Use Code = PODCAST
https://www.periodiccaramels.com/shop-edibles
Watch our YouTube Channel:
https://www.youtube.com/c/PeriodicEffects
Free Consulting Call w/ Wayne:
https://calendly.com/periodic-wayne/call?month=2022-05
(Part-2) Discussing how the cannabis and hemp cultivation markets are evolving, how they’ll merge, and why it’ll be a rocky process. Along with the future of psychedelic science, with our guest Josh Crossney, Founder & CEO of the Cannabis Science Conference.
Link to CSC Tickets in Baltimore, Maryland, Sept. 14th - 16th
Chapters:
00:00 - Intro, Industry Cultivator Issues 06:44 - Strain Names are Useless 11:15 - How Hemp Regulations affect the Market 20:38 - The Logistics of Legal Psychedelics 29:30 - An Outside Perspective of Legalized States 38:45 - Outro, Baltimore Cannabis Conference🟠 SHOP our Effects-Based Edibles
🟠 10% OFF your 1st order, Use Code = PODCAST
https://www.periodiccaramels.com/shop-edibles
Watch our YouTube Channel:
https://www.youtube.com/c/PeriodicEffects
Free Consulting Call w/ Wayne: