In this episode of Interlinks I talk to Darren Harris, consultant, trainer, and university lecturer, based in Dublin, Ireland.

Darren operates in two interesting and complementary roles currently.

On the one hand, in his private consultancy role he is a Research & Development expert in speciality food and technology helping clients in the Irish food sector with R&D, tax grants and grant applications.

On the other hand, Darren is a lecturer on bakery and pastry arts at the School of Culinary Art and Food Technology at TUD (Tecnological University Dublin).



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