Interview 🎤with baker and singer Eliceo Lara

Pass the Chipotle Podcast

English - December 03, 2021 07:00 - 1 hour - 88.9 MB - ★★★★★ - 25 ratings
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Previous Episode: Day of the dead special 2021☠️

Next Episode: Afro-Andalusi culinary legacy in Mexico

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 76

This episode explores the intersections between art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions.

My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep interest in history and literature. We indulged in a warm talk covering many of our mutual interests, it was a joy to close down 2021 with him.

Contact Eliceo:

Website: https://mexicanbaking.com

Instagram: https://www.instagram.com/eliceolara

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LINKS MENTIONED ON THIS EPISODE

Get my 2021 Christmas catalogue: https://tinyurl.com/yxtf2wdv

Check the special blogpost: http://www.passthechipotle.com/interview-with-eliceo-lara

Get my books: shorturl.at/kuT34

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/