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Afro-Andalusi culinary legacy in Mexico

Pass the Chipotle Podcast

English - January 18, 2022 07:00 - 1 hour - 57.5 MB - ★★★★★ - 25 ratings
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Previous Episode: Interview 🎤with baker and singer Eliceo Lara
Next Episode: Interview 🎤with Historian Dr Edward Shawcross

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.  

Episode 77



This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s society in the 16th century and the impact of the African slave trade in colonial Mexico. But to fully understand these stories from the beginning, I will go back to the complex medieval period of the Iberian peninsula from where the seeds of empire, colonisation and slave trade originated.

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There is a long list with reading material and references to help you continue exploring these fascinating topics, follow this link to see the resources: https://tinyurl.com/yalm2yfv



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🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

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