Chef Ryan Ratino of Washington D.C.'s Michelin-starred Jônt and Bresca on Pan Con Podcast

Ryan Ratino is the chef-owner or Washington, D.C. restaurants Jônt (two Michelin Stars) and Bresca (one Michelin Star). Ryan and Pan Con Podcast host Michael Beltrán became fast friends when they met — spurred largely by the fact that they're in a very small group of American chefs running restaurants with duck press programs. In this episode of the podcast, Ryan talks with Mike about his career, his leadership style, the dinner the two executed together art Bresca and the dinner the two would work on at Ariete the night after this interview was recorded.

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Production and editing: Nicolás Antonio Jiménez

Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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