![ORIGINS: A Speaker Series artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts113/v4/3b/8f/76/3b8f767c-87df-310c-d434-6944138ab394/mza_4372049172662269781.jpg/100x100bb.jpg)
Episode 6: Maryland Cheese - Cow, Sheep & Goat
ORIGINS: A Speaker Series
English - October 22, 2015 20:48 - 1 hour - 80.7 MB - ★★★★★ - 3 ratingsFood Arts Society & Culture origins mid-atlantic region maryland chesapeake bay watershed artifact coffee spike gjerde amy gjerde corey polyoka james beard award chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 5: Maryland Cheese - Cow, Sheep & Goat
Next Episode: Episode 7: A Conversation with Dr. William Woys Weave
Discussion about pollinators and honeybees and their critical role in our food production. Panelists include Dr. Dennis van Englesdorp, Assistant Professor at the University of Maryland’s Department of Entomology and an internationally known honeybee epidemiologist; David C. Heisler, farmer and owner of The Comus Market in Comus, Maryland; and Jack Leonard, landscape architect, beekeeper and assistant professor of Morgan State University’s Landscape Architecture Program.