![ORIGINS: A Speaker Series artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts113/v4/3b/8f/76/3b8f767c-87df-310c-d434-6944138ab394/mza_4372049172662269781.jpg/100x100bb.jpg)
Episode 5: Maryland Cheese - Cow, Sheep & Goat
ORIGINS: A Speaker Series
English - September 24, 2015 20:35 - 1 hour - 62.1 MB - ★★★★★ - 3 ratingsFood Arts Society & Culture origins mid-atlantic region maryland chesapeake bay watershed artifact coffee spike gjerde amy gjerde corey polyoka james beard award chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 4: Drink Local
Next Episode: Episode 6: Maryland Cheese - Cow, Sheep & Goat
Local Cheese: Discussion about local Maryland cheese featuring 3 artisanal cheesemakers representing 3 different animal sources — cow, sheep and goat. And the cheese buyer and ACS Certified Cheese Professional from the Baltimore Whole Foods Market. Speakers are Colleen and Michael Histon, owners of Shepherd’s Manor Creamery; Pam Miller, cheesemaker, Charlottetown Farm; Holly Foster, owner and cheesemaker Chapel’s Country Creamery; and Anedina Canzian, Cheesemonger, Whole Foods Market, Baltimore.