Episode 3: Farmer to Butcher to Consumer

ORIGINS: A Speaker Series

English - March 19, 2015 20:17 - 1 hour - 63 MB - ★★★★★ - 3 ratings
Food Arts Society & Culture origins mid-atlantic region maryland chesapeake bay watershed artifact coffee spike gjerde amy gjerde corey polyoka james beard award chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 2: Maryland Produce

Next Episode: Episode 4: Drink Local

Discussion about the economics of producing high quality pork and beef on local farms. Speakers include a butcher, a processor, Heritage pig farmers and the director of a grass-fed beef farm operation.