Episode 2: Maryland Produce
ORIGINS: A Speaker Series
English - February 19, 2015 21:01 - 1 hour - 65.4 MB - ★★★★★ - 3 ratingsFood Arts Society & Culture origins mid-atlantic region maryland chesapeake bay watershed artifact coffee spike gjerde amy gjerde corey polyoka james beard award chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 1: Oysters and Aquaculture
Next Episode: Episode 3: Farmer to Butcher to Consumer
Local Produce: Discussion about local produce and how the Baltimore City School System is incorporating produce into their lunch programs. The Baltimore City Food Policy Director speaks about the work her office is doing regarding food access. Speakers include the Baltimore City Food Policy Director, the owners of one of the largest organic vegetable farms in Maryland, and Baltimore City School System Office of Nutrition employee.