Episode 19 - Food Sensitivities, Heart Burn, and Digestive Enzymes

In this episode, Scott Sensenbrenner from Enzymedica to guide us on a deep dive into the way we digest food and absorb nutrients. Scott Sensenbrenner is a natural products industry veteran with a career spanning more than 20 years. He has been the driving force behind Enzymedica as President & CEO since 2009, where he expanded the Florida-based natural digestive health brand to be in more than 30,000 retail locations worldwide. Previously, he was the Vice President of Thorne Research, a leading professional market natural medicines manufacturer servicing over 20,000 health care practitioners. Prior to Thorne, he was the Group Director of Perrigo Nutrition (PRGO – NASDAQ), the largest generic pharmaceutical, OTC and nutritional company in the United States. Scott started his career in the natural products industry with Enzymatic Therapy in the 1990s where he led their strategic planning and marketing when the firm introduced many of the leading products sold in the natural products industry including; Glucosamine, CoQ10, St. John’s Wort, 7 Keto, Policosanol, Red Yeast Rice, Standardized Herbs, IP-6, KAVA, and Black Cohosh. In each of these roles, Scott designed and orchestrated business strategies and executed category-changing product introductions.  In addition to his experience in the natural products industry, Scott is well-known for his philanthropic work. He is a passionate supporter of Mote Marine Laboratory & Aquarium, Safe Place and Rape Crisis Center (SPARCC), Vitamin Angels, and is a Board Member for the Economic Development Corporation for Sarasota County. Most recently, he was elected to join the Strategic Advisory Board of the American Nutrition Association® (ANA) – a nonprofit that is the professional association for the science and practice of personalized nutrition.

For more information, please visit www.enzymedica.com