The life of a chef with Chef Casey Pendergras

One Interview One World

English - June 19, 2019 23:41 - 1 hour - 65.2 MB - ★★★★★ - 6 ratings
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Previous Episode: How to rewire our thinking about retirement, from dealing with ageism to real life perspectives that affect people in retirement, with Arthur Hayne Mitchell - 'Grateful Not Dead' Book.

Next Episode: Tracey, a hair stylist for 38 years, shares what life is like behind the chair.

Interview with Chef Casey Pendergras who has been working as a chef most of his life. He learned all aspects of working in a kitchen from doing the dishes at age 14,

to going to culinary school, and then working his way up as a cook and a chef. He explains what it is like to work in this field.