5: Get These Reg’s & Fees Out of My Kitchen!
On the Front Burner – Specialty Produce Network
English - March 13, 2019 11:50 - 38.2 MB - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 4: Creating Second Chance Chefs
Next Episode: 6: Wine, Wine, Wine, Part 1
Elaine and Don talk with the head of the San Diego Food and Beverage Association and a former local restaurant owner about the regulatory difficulties faced by folks in the local food service industry.