3: Where Have All The Cooks Gone?
On the Front Burner – Specialty Produce Network
English - February 06, 2019 12:09 - 20.3 MB - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 2: A Chef’s Keen Eye on Costs
Next Episode: 4: Creating Second Chance Chefs
A look at the growing shortage of restaurant cooks here and around the country.