2: A Chef’s Keen Eye on Costs
On the Front Burner – Specialty Produce Network
English - January 23, 2019 13:57 - 25.3 MB - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 1: Rolling in the Dough… or NO?
Next Episode: 3: Where Have All The Cooks Gone?
Elaine and Don are joined by veteran San Diego Chef, David Chenelle to offer suggestions on ways to prevent restaurant failures.