16: This is Where the Beef is
On the Front Burner – Specialty Produce Network
English - September 11, 2019 17:56 - 25.8 MB - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 15: Sushi – It’s All About the Rice, Part 2
Next Episode: 17: Sun, Wine, Italy & Elaine
Eric Brandt, owner of Brandt Beef and One World Beef will discuss growing up in the meat industry, the history of Brandt and the transition to the One World Beef concept. The discussion will also look at the growing trend of plant-based "meat" products and what that may mean for companies like Brandt.