15: Sushi – It’s All About the Rice, Part 2
On the Front Burner – Specialty Produce Network
English - August 21, 2019 11:33 - 19.2 MB - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 14: Sushi – It’s All About the Rice, Part 1
Next Episode: 16: This is Where the Beef is
This month, we take a brief look at the origins of sushi and the evolution and Americanization of this delicacy in the United States.
We also interview Master Sushi Chef, Jeff Roberto and talk about his past, present and future in a food genre that happens to be captivating audiences around the planet!