S13 E17: How to Make Your Own Probiotics
Old Fashioned On Purpose
English - November 13, 2023 09:00 - 42 minutes - 29.4 MB - ★★★★★ - 1.6K ratingsHow To Education Leisure Hobbies homesteading farm gardening cooking canning cows chickens farming homestead Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
While there are many ways to squirrel away food for later, one of the most old-fashioned options is fermentation. However, this method is often shrouded in mystery... Is it really safe? What if it tastes weird? What if you don't have a root cellar? How do fermented foods compare to probiotics?
Wild fermentation revivalist Jamie Powell joins me in this podcast episode to answer all these questions and more!
Learn more about Jamie Powell here: https://linktr.ee/Wildandartfullyme
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Weekly musings from my homestead: http://theprairiehomestead.com/letter
My essays on an old-fashioned life: www.prairiephilosophy.com
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