79. Why Canning Safety is Important

Old Fashioned On Purpose

English - February 07, 2020 09:00 - 18 minutes - 12.8 MB - ★★★★★ - 1.7K ratings
How To Education Leisure Hobbies homesteading farm gardening cooking canning cows chickens farming homestead Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 78. Why Aren't My Chickens Laying Eggs?

Next Episode: 80. How We're Staying Healthy This Winter

Few things that strike greater fear into the heart of a homesteader than the word botulism. If you’re anything like me, you’ve come to have a healthy respect for canning safety due to the potential serious consequences of improper canning. On today’s episode I detail why recipes that contain dairy, flour, and high levels of fat shouldn’t be canned. You’ll also learn why canning is the one place in the kitchen where you don’t want to mess around with changing a recipe.

• Ready to take lap into the incredible world of canning? Check out my in-depth canning course that will provide you will all the knowledge to do it right. Click to check it out.

• Click here to join the Homestead Recipe’s & Heritage Cooking Facebook Group

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Buy Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!