59. Choosing Hard But Good

Old Fashioned On Purpose

English - December 20, 2019 09:00 - 18 minutes - 12.5 MB - ★★★★★ - 1.7K ratings
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Previous Episode: 58. How & Why We Heat Our Home with Wood

Next Episode: 60. How I Grew my Homestead Blog into a Full-Time Income

Modern life is convenient, but is this always a good thing? Generally speaking, if something is becoming easier, quality is likely being sacrificed in the process. As things become easier, we become more-and-more comfortable. We become complacent and eventually stop growing. While I’m not here today to bash technology and all of our wonderful modern conveniences, today I’m here to explain why taking on a challenge is essential for our long-term growth. For me, it’s chopping firewood in the cold. What is it for you?

• If you’re ready to start cooking and eating like a farmer no matter where you live, head to http://www.heritagecookingclass.com to check out my Heritage Cooking course.

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Buy Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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