10. 5 Tips for Making Crunchier Pickles

Old Fashioned On Purpose

English - August 28, 2019 08:00 - 13 minutes - 9.6 MB - ★★★★★ - 1.7K ratings
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Previous Episode: 9. Natural Fly Control Strategies

Next Episode: 11. Weed Control Tips for the Organic Garden

Are you tired of dealing with soft, squishy pickles? I’m sure I’m not the only one who has dealt with this problem. After years of experimentation and fighting with different recipes, I’ve collected these 5 simple tips to take your pickles to the next level. We’ll learn why small cucumbers are the best, why immediate canning leads to crunchy pickles, and why the blossom end might be our biggest enemy. You’ll also hear about my favorite way to keep pickles fresh for the long-haul.

Some highlights from the episode:

Why you should always use small cucumbers What is tannin and why you should use it How Tea can power up your pickles

Do you want to start canning but don’t know where to begin? Head over to https://www.lear nhowtocan.com for everything you need to get started today!

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Buy Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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