Episode 6: Garrett Snyder ’09
“Off Press” — The Podcast of LMU Magazine
English - March 12, 2018 17:30 - 1 hour - 66.2 MB - ★★★★★ - 3 ratingsCourses Education Religion & Spirituality lmu education jesuit loyolamarymountuniversity magazine university Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 5: Demian Willette
Next Episode: Episode 7: Carlos Soto ’16
Los Angeles is considered one of the most ethnically diverse cities in the United States, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has encountered as many dishes as a chef at the United Nations. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and some of the city’s next hot food trends.