Gluten Free Grains: Your Questions Answered
Nutrition Bites
English - January 21, 2022 07:00 - 17 minutes - 11.9 MB - ★★★★★ - 4 ratingsNutrition Health & Fitness nutrition healthy eating food health exercise diet mindfulness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Nutrition and COVID-19 - Can We Boost Our Immunity?
Next Episode: Can You Boost Your Mood With Food?
If you search the term “gluten-free” on Google you'll get results like “is gluten-free still trending?”, “why is everything gluten-free now?” and “are gluten-free products bad for you?" It’s been over a decade since gluten became a hot health topic and yet people are still confused. And while the hype for the average person to go gluten-free has died down, gluten-free foods and flours are still popular, and still maintain an aura of health. But, is it deserved? Tune in to find out.
Want to recommend an episode topic? Send me a message on Instagram @nutritionbitespodcast
Credit to MonoSheep for the theme music.