Words To Grow By - The Best of 2019

NexxtLevel Brands Podcast

English - January 03, 2020 01:25 - 20 minutes - 19.1 MB - ★★★★★ - 11 ratings
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Previous Episode: Encore Presentation: How One Company Grew from Startup to National Brand with Greg Keller

Next Episode: Expanding Your Marketing Team with Beyond Broth

It is hard to believe that 2019 is over, and we are already speeding into 2020. The past year has seen this podcast grow with so many great guests and stories. Throughout the year there have been a variety of professionals and entrepreneurs with valuable insights and advice.

Host G. Steven Cleere went back through the year's episodes and gathered together the responses from a specific question he asks every guest, and the result was a fascinating list of wisdom that must be heard. Listen in as G. Steven Cleere looks back at 2019 and what he has learned from the guests of the show.

Here’s a glimpse of what you’ll learn:

[00:51] Welcome to 2020!

[01:55] Jeff Freeman of Del Monte Fresh

[02:40] Todd Hanna of Belay On Advisors

[03:25] Hank Watt of Nature’s Wild Berry

[04:17] Kiowa Saunders and Ryan Fitzpatrick of Good Citizens

[05:30] Greg Keller of Frontera Foods Inc.

[06:16] Erica Liu Williams of Gr8Nola

[06:50] Mark Samuel of IWON Organics

[07:25] John Corcoran of Rise25 Media

[08:15] Joe Millea of IMPACT Brokerage

[09:00] Jessica Luengo of Naturally Clean Eats

[09:45] Eric Quick of The Town Kitchen

[10:15] Dave Hirschkop of Dave's Gourmet

[11:01] Hema Reddy of Crafty Counter

[11:30] Joe Martinez of Healthy Meals Supreme

[12:14] Kara Goldin of Hint Water

[12:54] Stephanie Nash of Stephanie Nash Marketing

[13:18] Matt Perry of The GoodCrisp Company

[14:18] Chris Fontenot of Our Life Foods/A Cajun Life

[15:14] Lee Mokri of Byte Technology

[15:44] Jim Simon of JiMMYBAR

[16:38] Hugh Thomas of Ugly Drinks

[17:22] Alex Bayer of Genius Juice

[18:22] A big thank you to the guests and listeners so far

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Sponsor for this episode

Our podcast was brought to you today by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen to Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth.

Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen to Shelf can help you learn what you need to know to grow.