Previous Episode: Saintly Ale

Jason Howard is an innovator. He looks at a town, he thinks about the type of place that he would like to frequent and if it's not in that town, he builds it.

Here's what we learned:

What can restaurants in Raleigh do to survive covid. How simplicity well executed is magical, example good beer & amazing hot dogs= The Cardinal Bar. How to make the best hot dog in town and what bun that belongs in. What's coming next from the mind of Mr. Howard. Why 1500 square feet is the biggest a restaurant/bar needs to be.

 

 

 

 

Follow the show @ncfbpod and hosts at Max TrujilloMatthew Weiss

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]