Taking Over The World, One Lick of Ice Cream at a Time
NC F&B Podcast
English - February 14, 2019 08:00 - 55 minutes - 38.3 MB - ★★★★★ - 105 ratingsFood Arts Society & Culture Places & Travel distillery northcarolina wine beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
When you think of ice cream, you think of Vanilla, Rocky Road, Mint Chip, etc… But what about Cinnamon & Chocolate Molé Bark, Chocolate Covered Potato Chip, Coffee Bourbon or even Pizza…? Well, if you’re Jared Plummer, that’s what you dream of when you create the best new ice cream joint in North Carolina. Listen to his perspective of the industry and how he designed a comfortable life as an ice cream entrepreneur. To learn more about his cold creations, check out: http://www.tworoosters.com
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Restaurant owners, go to trycake.com/ncfb and take a look. CAKE makes it easy.
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.
For questions, comments and booking, contact us at [email protected] or [email protected]
Eat & Drink Merrily!