Moving To Asheville, NC To Repurpose A Legend
NC F&B Podcast
English - December 17, 2020 08:00 - 46 minutes - 32.2 MB - ★★★★★ - 105 ratingsFood Arts Society & Culture Places & Travel distillery northcarolina southeast beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: A Taste of Pappy Van Winkle Bourbon With Wright Thompson
Next Episode: Beer Nerds Beware
Jesson Gil has golden nuggets of restaurant knowledge. He joined the pod to chat about what it was like to take the reigns of a legendary Asheville restaurant. Here's what we learned from Jesson;
Why you would turn down a VP position at McDonald's to open up your own restaurant. The secrets of running a restaurant that is culinarily successful and business savvy, and why the two do not need to be mutually exclusive. What to do when one of your employees tests positive for Covid.
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
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The Folks Foundation
Triangle Wine Company Use promo code 'NCFB' at checkout!
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]