Cooking Up Culture & Ethnicity With Boricua Soul
NC F&B Podcast
English - June 11, 2020 07:00 - 1 hour - 58.9 MB - ★★★★★ - 105 ratingsFood Arts Society & Culture Places & Travel distillery northcarolina southeast beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Racial Injustice In the Culinary Realm
Next Episode: Durham Food Hall
This is an inspirational story about a family who used culture, ethnicity, old fashioned hard-work and stick-to-itiveness to create a successful business and beautiful food.
Here's what we learned:
How to create a food truck and a restaurant with no background in the hospitality industry. What is Puerto Rican food? What is Mofongo? Whats the difference between an empanada and a pastelillos? What happens when your sick of cleaning a ballast tank? How to follow your dreams. How your children inspire you. How a great couple works together.
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
Support our Sponsors:
The Folks Foundation
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]