EP #1286: The Perfect Game Day Crowd-Pleaser: Gluten-Free & Dairy-Free Tacos with Kayla

Every Wednesday we are joined by Kayla Cappiello the author of Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone of COOKING WITH KAYLA.

Today Kayla we are talking about her TACOS FOR SUPERBOWL

Summary

In this episode, Kayla Cappiello shares her favorite taco recipes for Super Bowl. She discusses the process of making shredded chicken and provides tips for achieving the perfect texture. Kayla also explains how to season the chicken and shares her preferred seasonings for barbecue and Mexican-style tacos. She then explains how to prepare the tortillas and bake the tacos in the oven. Kayla mentions that the recipe can also be made in an air fryer. She suggests alternative tortilla options for those with dietary restrictions and recommends Siete Foods chips. Kayla concludes by mentioning upcoming recipes and where to find her.
Takeaways
Shredded chicken can be easily made in a crock pot or slow cooker.Seasoning the chicken with dry rubs or taco seasoning adds flavor to the tacos.Corn tortillas can be used for a gluten-free option, while flour or cauliflower tortillas are alternatives.Baking the tacos in the oven or using an air fryer can achieve a crispy texture.Siete Foods offers a variety of tortilla options and delicious chips.
Chapters00:00Introduction and Taco Recipe Selection
01:07Making Shredded Chicken
03:10Seasoning the Chicken
04:23Preparing the Tortillas
05:18Baking the Tacos
06:24Using an Air Fryer
07:16Alternative Tortilla Options
08:29Siete Foods Chips
09:35Upcoming Recipes and Where to Find Kayla
11:01Closing Remarks







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