#2 Danny Pirello: Rethinking the chicken burger
My Signature Dish
English - May 31, 2019 00:00 - 50 minutes - 75.7 MB - ★★★★★ - 3 ratingsFood Arts Society & Culture Places & Travel food cooking travel interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #1 Matthew Dumas: On the stocks
Next Episode: #3 Jon Garside: Chicken and butter
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.
In this episode, we meet Danny Pirello who has put decades of thought into his tender, crispy, and tangy fried chicken sandwich.
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Produced by Pona.