#1 Matthew Dumas: On the stocks

My Signature Dish

English - May 24, 2019 11:25 - 50 minutes - 79.6 MB - ★★★★★ - 3 ratings
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Next Episode: #2 Danny Pirello: Rethinking the chicken burger

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Matthew Dumas who shares his approach to making great home-made stock in obsessive detail.

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You can get in touch with Ollie and the team at [email protected]. Let us know what you enjoyed!

Produced by Pona.