#13 Shen Ming Lee: Apple galettes in 2050

My Signature Dish

English - May 04, 2020 00:00 - 48 minutes - 66.7 MB - ★★★★★ - 3 ratings
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Previous Episode: #12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups

Next Episode: #14 Bobby Judo: Two versions of a spicy dish

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shen Ming Lee, who despite only just graduating from her undergraduate degree, is already an accomplished author and speaker on the future of food. She discusses some of the learnings from her book "Hungry For Disruption", as well as how a life that has spanned Asia and the USA has influenced her ethics when it comes to food production and consumption.

Find out more about her work at https://www.shenminglee.com/

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at [email protected]. Let us know what you enjoyed!

Produced by Pona.