#12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups

My Signature Dish

English - April 06, 2020 00:00 - 44 minutes - 60.8 MB - ★★★★★ - 3 ratings
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Previous Episode: #11 Leo Kearse: Impressing dates with lamb

Next Episode: #13 Shen Ming Lee: Apple galettes in 2050

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Vandana Dhaul, originally from delhi, she moved to Singapore and founded a succesful events services marketplace, and later went on to work as an investor in the next generation of food technology startups.

Find out more about Thought For Food at https://thoughtforfood.org/.

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Produced by Pona.