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Two Scoops: The Museum of Ice Cream and The New York Times
Museum Confidential
English - October 11, 2018 16:07 - 39 minutes - 34.1 MB - ★★★★★ - 61 ratingsVisual Arts Arts Education Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Jim Crow Museum of Racist Memorabilia
Next Episode: The Afterlife of Edward Gorey
We all scream. The Museum of Ice Cream (MOIC) is attempting to blaze a new trail in the museum world. But sometimes that’s a rocky road. First up, a chat with Madison Utendahl, MOIC’s Head of Content and Social. Closing out the show, and for an entirely different take on the emergence of “Instagrammable” or “Pop-Up” museums, we call up Amanda Hess, Critic-at-Large for The New York Times.